On Wednesday, August 22nd, the State Street Farmers’ Market, in collaboration with the Compass Restaurant, is pleased to be bringing another Farm to Table experience to Carlsbad Village diners. For $60 per person, you will enjoy a multi-course meal prepared by Chef Brad at the Compass restaurant featuring items from the State Street Farmers’ Market. You will also tour the market with the chef and market manager and learn a bit about the importance of the farm-to-table movement! Start your meal with an amuse bouche (small bite), followed by a variety of delightful plates, and end with a show-stopping dessert. Chef Brad even finds a way to incorporate farmers’ market goodies into an amazing specialty cocktail. The market tour starts at 6:00pm and dinner follows at 6:30pm. Tickets are limited and need to be purchased in advance. Email firstname.lastname@example.org to reserve your seat today!
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