Sunset Market Vendor Spotlight California Cheesecakes in a Cup


California Cheesecakes in a Cup

California Cheesecakes in a Cup began with owner Vonda Lee’s desire to recreate the cheesecake she experienced at a town diner while growing up on a farm in Oklahoma. Flavors include Classic, Caramel, Key Lime, Blueberry, Coffee Bean, Amaretto Almond, Cookies & Cream and Peanut Butter Fudge. At $ 5 per cup or $14 for a three pack, the cheesecakes can be eaten on the spot, refrigerated for up to two weeks or frozen for up to six weeks.

The creator and owner of California Cheesecakes in a Cup® is Vonda Lee. She grew up on a small farm. As a young child in Oklahoma, she took her allowance to the “big town” diner while her mother shopped. She couldn’t wait to taste the wonderful dessert that she had found there.
Years after that diner closed, she could not find her favorite cheesecake again. So she recreated the recipe as close as possible to that wonderful
childhood memory. She sold “Oklahoma Miniature Cheesecakes’ as a 2nd & 3rd job to help raise her children as a single mother. After making
California her home, “California Cheesecakes in a Cup” was born as it is today.

Vonda Lee serving Marines on Thursday Night

GET YOUR Cheesecakes in a Cup EVERY THURSDAY at Sunset Market



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